3 Taste Fish

3 Taste Fish

          The common specialty of a Chinese style Muslim Seafood Restaurant. Why not giving it a try and cook at home for special occasions? Insya Allah your family will love it. This menu can also be cook with prawns and crabs but the most suitable is fish, especially Grouper. Once the gravy seeps into the flesh of the fish, you just can't stop eating. Do leave your comments once you've tried cooking it. Enjoy...

Ingredients:-

1 no. of Small Grouper/Sea Bass (butterflied)
{20 pcs of Tiger Prawns (depending on individual wheter you want it butterflied or not &with head still intact or not)}

Note: Season the fish/prawn with salt. Powder with corn flour and a bit of plain flour.
           Fry the fish/prawn and set aside.

A)
    20 Stalks of Dried Chilli (boiled)
    1 no. of         Red Onion
    2 Cloves of   Garlic
    1/2" of          Galangal (Lengkuas)
    1" of              Ginger

B)
                          Capsicum (diced)
                          Green Bell Pepper (diced)
                          Pineapple (diced)
    1 tbsp of      Thai Chilli Sauce
    1 tbsp of      Tomato Sauce
    1 tbsp of      Oyster Sauce
    1 tsp of        KNORR Chicken Powder to taste
    1 tsp of        Honey
    1 no. of         Japanese Onion (sliced into rings)
    2 pcs of        Kaffir Lime Leaves (sliced)
                          Cooking Oil

Method:-

1) Blend ingredients A) together.
2) Heat up the oil and sauté the blended ingredients till fragrant.
3) Then add in bits of Capsicum, Green Bell Pepper & Pinapple.
4) Continue to sauté.
5) Add in all the Sauces and Chicken Powder to taste.
6) Lastly add the Honey, Kaffir Lime Leaves and Japanese Onion.
7) Pour the gravy on top of the fish or prawns and serve.