Turkey Bacon Cabonara (100% Halal)

Turkey Bacon Cabonara

          This menu was taught to me in 2013 by my Head Chef and also my fellow friend Hafidz. I prefer his style and recipe rather than my own recipe because the taste is totally different. He's like 10 times better than me. I hope I will interpret it 100% as how he had taught me. A gentle reminder to everyone, all cream based pastas are to be consumed while it's still hot. Otherwise it'll be mushy and will make you full. Happy trying.

Ingredients :-

2 tbsp of             Olive Oil
2pcs of               Chicken Ham (cut into 4 or depending on individual)
1 tsp of               Chopped Garlic
1 1/2 ladle of     Whipping Cream (Anchor / President Brand)
1/2 slice of         Cheddar Cheese
1/2 tsp of            Parmesan Cheese
1/2 tsp of            KNORR Chicken Powder
1 no. of                Egg Yolk
180gm of            Cooked Pasta (Al dente) preferably Penne or Fusilli
2 pcs of               Smoked/Grilled/Pan fried Turkey Bacon
1 no. of                Fresh Parsley for garnishing

Method :-

1) Heat the Olive Oil in a pan and sauté the Chicken Ham.
2) On a low heat add in the Chopped Garlic sauté until browning.
3) Put in the Whipping Cream, Cheddar and Parmesan, simmer till the sauce thickens.
4) Add the Chicken Powder to taste.
5) Off the fire, add the egg yolk and stir thoroughly.
6) Topped with the Turkey Bacon and garnish with the Fresh Parsley.
7) Ready to serve