Blackpepper Beef/Chicken
This recipe was taught to me by my Head Chef Obek. It is exactly the same if you ordered from a Seafood Restaurant. So why not give it a try rather than paying $8 for a small dish at a Seafood Restaurant when you can cook for the whole family at the same amount. For this recipe, my preferred choice is the beef due to it's texture and taste. Enjoy
Ingredients :-
500gm of Sliced Beef / Chicken Breast (sliced)
2-3 tbsp of Cooking Oil
1 no. of Red Onion (sliced)
3 no. of Garlic (chopped)
2" of Ginger (sliced finely)
1 no. of Capsicum (sliced/diced)
1 no. of Green Bell Pepper (sliced/diced)
2 tbsp of Coarse Black pepper (make it 4 tbsp if you wanna it spicy)
1 tsp of KNORR Chicken Powder
1 tsp of Sugar
2-3 no. of Fresh Red Chillies (sliced for garnishing)
1 no. of Coriander Leaf (for garnishing)
Method :-
1) Heat up the oil & sauté the Garlic, Ginger and Red Onions till fragrant.
2) Add in the Black pepper and stir.
3) Add the Meat (Beef/Chicken), Capsicum & Green bell pepper.
4) Lastly add in the Chicken Stock & Sugar to taste.
5) Garnish with the sliced Red Chilles & Coriander leaf
Thursday, February 20, 2014
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